Chemistry, asked by Fhdjfjfj4030, 1 year ago

give examples of three acids which are used in our eatables stating the use to which they are put.

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Answered by Anonymous07

3

Answer: The three acids which are used in our eatables stating the use to which they are put are:-

a. Citric Acid.

b. Tartaric Acid.

c. Lactic Acid.

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