Give examples to prove that microbes release gases during metabolism
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Microbes carry out lactic acid fermentation (the anaerobic respiration) and produce carbon dioxide and lactic acid. The puffy appearance of Idli and Dosa dough is due to carbondixoide released by microbes during fermenration. Likewise, baking industries uses Baker's yeast that causes rise of batter of cakes and pastries during the process. It is also due to released carbon dioxide during lactic acid fermentation.
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