Give factors for which crop variety improvement is done
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Crop Variety Improvement. This approach depends on finding a crop variety that can give a good yield. Varieties or strains of crops can be selected by breeding for various useful characteristics such as disease resistance, response to fertilisers, product quality and high yields.
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Explanation:
The factors for which variety improvement is done are: (i) Higher yield: To increase productivity of the crop per acre. (ii) Improved quality: The quality of crop products vary from crop to crop. E.g., protein quality is important in pulses, oil quality in oilseeds, preserving quality in fruits and vegetables.
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