Question

give few examples of natural preservation​

Answer 1

Answer:

Here are few examples and definition of Natural Preservation​

Explanation:

1. Definition of Natural Preservatives: Preservatives are substances, natural or  synthetic, that help keep foods fresh looking and tasting longer and prevent them from rotting or deteriorating too quickly. Synthetic or artificial preservatives are used in processed and packaged foods sold in grocery and convenient stores for longer shelf life. However, many natural preservatives work just as well their synthetic counterparts.

   

   What Are Some Natural Preservatives?

• Salt: used for fish and meat, salt helps dehydrate microbes through the process of osmosis and halts the growth of bacteria, keeping food fresh for longer periods, even years.

• Pickling: is a common method of using vinegar as a preservative and    also adding flavor to foods.

• Rosemary Extract: Its anti-microbial composition contains carnosic and rosmaranic acid, antioxidants that act as shields to decay.

• Sugar: it's naturally preserves food by drawing out water and killing microorganisms and bacteria.

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