give few reasons for spoilage of food
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Answer:
Factors that affect food spoilage include:
Microorganisms.
Enzymes.
Air.
Light.
Insects, Rodents, Parasites and Other Creatures.
Physical Damage.
Temperature.
Time.
Explanation:
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Answered by
1
Answer:
There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.
Bacteria. They are the most abundant microorganisms found on the earth. ...
Protozoa. ...
Fungi. ...
Temperature. ...
Freezing. ...
Boiling. ...
Salting. ...
Sweetening.
Explanation:
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