Science, asked by kritikasharma4c, 19 days ago

give few reasons for spoilage of food​

Answers

Answered by Simi011
2

Answer:

Factors that affect food spoilage include:

Microorganisms.

Enzymes.

Air.

Light.

Insects, Rodents, Parasites and Other Creatures.

Physical Damage.

Temperature.

Time.

Explanation:

Hope that helps you

Answered by ms3224919
1

Answer:

There are various factors which are responsible for food spoilage such as bacteria, mould, yeast, moisture, light, temperature, and chemical reaction.

Bacteria. They are the most abundant microorganisms found on the earth. ...

Protozoa. ...

Fungi. ...

Temperature. ...

Freezing. ...

Boiling. ...

Salting. ...

Sweetening.

Explanation:

hope it useful

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