Science, asked by pinkishaw2508, 4 days ago

Give four ways to maintain food hygiene​

Answers

Answered by jotaemanyag
3

Answer:

1.Clean – keep yourself and work areas clean.

2.Separate – keep raw meat and other raw animal products away from other foods.

3.Cook – always properly cook and prepare foods.

4.Chill – store foods appropriately both before and after cooking.

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Answered by tanmaysharma1738
2
Your hands and nails should be clean before eating your food or somebody else’s food .In short terms the person making the food should take all safe ways in making the food.

Clean the kitchen cabinets and refrigerator once a week to make sure that you throw away rotten food items. To ensure proper air circulation in the fridge, make sure there is always ample space available. It should not be stuffed with useless food items. Throw away rotten food items immediately, as rotten products can leave an unpleasant stench on the kitchen cabinets and inside the refrigerator.

Another kitchen tool that could be a possible storehouse of germs is the chopping board. We use the chopping board to slice and cut vegetables, fruits, and meat. Instead of using a single chopping board for veggies and meat, use separate cutting boards. The reason is fruits and certain vegetables, especially those used in salads, are consumed raw. Cutting these on a board that was previously used for cutting meat, poultry, or seafood can expose you to harmful bacteria found in uncooked food. Although treatable, exposure to these bacteria can lead to severe illnesses. The best way to ensure all your fruits and vegetables are completely clean before bringing them on the counter is by cleaning them with a vegetable and fruit disinfectant machine.


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