give general classification of fruits
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Fruits consist of an outer layer called the pericarp, which encloses the seed or seeds. Some fruits have a fleshy, juicy pericarp. These include fruits such as: Others have dry pericarps and these include nuts and milkweed pods. Simply put, there are two common types of fruit classifications: those that are fleshy and those that are dry
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Fleshy fruits are classified into several types: Drupes – A drupe is a fleshy fruit that has one seed surrounded by a bony endocarp, or the inner wall of the pericarp, which is sweet and juicy. Drupe fruit varieties include plums, peaches and olives — basically all pitted fruit.
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