Give geographical reasons:
How does low temperature speed up carbonation
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Answer:
Once pressure is reduced, carbon dioxide is released from the solution in the form of small bubbles, making the drink froth or fizz regardless of temperature. When the carbonated drink is colder, the dissolved carbon dioxide is more soluble and fizzes more when opened.
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Explanation:
When the carbonated drink is colder, the dissolved carbon dioxide is more soluble and fizzes more when opened.
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