give ideas to protect city village town
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Preserving the natural beauty, purity, and ecology of city/village/town is quite a challenging task. It requires lots of planning and management. In order to protect a village/city/town the following strategies must be adopted:
1. The urbanization must be scientifically planned; environment must be given first priority. There should be enough open spaces among the buildings.
2. Plants, trees, and other ecological aspects should not be interfered. The plants and trees damaged must be restored or replanted.
3. Most of the environment threatening agents are waste caused by human beings. So proper waste management plants must be installed at the village/city/town. The sewage must be treated before being discharged into rivers, creeks, lakes, seas or distributaries.
4. The industrial units must also have toxic smoke and effluents treatment plants.
5. The infrastructure of the village/city/town must ne well-maintained and managed.
6. The people living there must take care of the environment.
1. The urbanization must be scientifically planned; environment must be given first priority. There should be enough open spaces among the buildings.
2. Plants, trees, and other ecological aspects should not be interfered. The plants and trees damaged must be restored or replanted.
3. Most of the environment threatening agents are waste caused by human beings. So proper waste management plants must be installed at the village/city/town. The sewage must be treated before being discharged into rivers, creeks, lakes, seas or distributaries.
4. The industrial units must also have toxic smoke and effluents treatment plants.
5. The infrastructure of the village/city/town must ne well-maintained and managed.
6. The people living there must take care of the environment.
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This is a cotton gin that gins short staple Stripper cotton. Long staple cotton is often picked by pulling the locks from the boll. It is much cleaner and worth more money and it often ginned in a roller gin.
I farmed cotton most of my life and spent some time working in a cotton gin. Sorry if this runs on a bit but I just started at one end of the cotton gin and followed though to the other. With the USDA papers it should give you a good idea how short staple cotton is ginned. I also add some of the problems with large crop such as this years and fire. The
A cotton gin takes seed cotton (cotton harvested from the field) drys it, cleans the leaves, sticks and most of the trash out of it then separate the cotton from the Boll if it was stripped. Next it goes to the gin stand where the cotton and cotton seed are separated with the seed being sent out to the seed hopper and the cotton usually going to the lint cleaner on the way to press that compress the lint into bales that have 480 pounds more or less of cotton in them. Then they are wrapped and tagged with the producers ID and and the gin name and bale number. Next 2 samples weighing one pound each are taken from than wrapped with a section of the ID tag to go to the USDA grading house.
I farmed cotton most of my life and spent some time working in a cotton gin. Sorry if this runs on a bit but I just started at one end of the cotton gin and followed though to the other. With the USDA papers it should give you a good idea how short staple cotton is ginned. I also add some of the problems with large crop such as this years and fire. The
A cotton gin takes seed cotton (cotton harvested from the field) drys it, cleans the leaves, sticks and most of the trash out of it then separate the cotton from the Boll if it was stripped. Next it goes to the gin stand where the cotton and cotton seed are separated with the seed being sent out to the seed hopper and the cotton usually going to the lint cleaner on the way to press that compress the lint into bales that have 480 pounds more or less of cotton in them. Then they are wrapped and tagged with the producers ID and and the gin name and bale number. Next 2 samples weighing one pound each are taken from than wrapped with a section of the ID tag to go to the USDA grading house.
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