Biology, asked by libra2000, 10 months ago

give information on this bacteria and its uses .


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Answered by kashyap45
1

Saccharomyces cerevisiae is a species of yeast. It has been instrumental to winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes It is also called as BREWER'S YEAST.

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