Give me a case study on Gonds
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The Gonds are among the largest tribal groups in South Asia and perhaps the world. The term Gond refers to tribal peoples who live all over India's Deccan Peninsula. Most describe themselves as Gonds (hill people)
Gonds live all over central India, and in the states of Maharashtra and Orissa. As "hill people," they traditionally have been associated with hills and uplands in the Deccan Peninsula. Many Gonds live around the Satpura Hills, Maikala Range and Son-Deogarh uplands, and on the Bastar plateau. Many Gond tribes also live in the Garhjat Hills of northern Orissa. The upland areas generally lie between 2,000 to 3,000 feet (600 to 900 meters), with isolated peaks occasionally exceeding approximately 4,000 feet (1,200 meters).
Gonds protect pregnant women against spells and evil influences, and perform several rituals after a baby is born.
The staples of the Gond diet are two millets known as kodo and kutki . These are either boiled to a broth or cooked to a dry cereal. Broth is preferred for the first two meals of the day and the dry cereal is eaten at night, often with vegetables. Vegetables are either grown in gardens or collected from forests along with roots and tubers. Honey is also gathered from forests.
Rice is a luxury item that Gonds enjoy during feasts and festivals. Most Gonds like meat. Animals sacrificed at ceremonies are eagerly consumed, and animals hunted in the forest supplement the diet. Gonds must abstain from the flesh of animals that are their clan totems.
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