Give me an example of food item which has lactobacillus
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Food production
Some Lactobacillus species are used as starter cultures in industry for controlled fermentation in the production of wine, yogurt, cheese, sauerkraut, pickles, beer, cider, kimchi, cocoa, kefir, and other fermented foods, as well as animal feeds and the bokashi soil amendment.
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Yoghurt. Read the label. ...
Sauerkraut. This fermented cabbage dish is rich in friendly bacteria, including several strains of Lactobacillus.
Kefir. ...
Sourdough bread. ...
Kimchi.
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