Question

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Answer 1

Explanation:

Adulteration of milk reduces the quality of milk and can even make it hazardous. Adulterants like soap, acid, starch, table sugar and chemicals like formalin may be added to the milk. Most of the it chemicals used as adulterants are poisonous and cause health hazards.

Answer 2

Explanation:

ans1) Water

ans2)water soluble coal tar

ans3)pepperonil, ethylacetate,butraldehyde, emil acetate, nitrate, washing powder

ans4) Iron fillings

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