give me reason - more oil is used while making pickle
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So pickle don’t get bad early
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6
Answer:
here is your answer
have a bangtastic day army
Explanation:
When pickle is stored, it shouldn't come in contact with air. Atmospheric air contains moisture. This moisture aids in the growth of mold. After the pickle is transfered to a bottle, oil is poured to block the air from coming in contact with the pickle, and then the bottle is tightly closed with its lid.
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