Social Sciences, asked by shraddhadevrushi20, 1 month ago

give me reason - more oil is used while making pickle​

Answers

Answered by akio99
1
So pickle don’t get bad early
Answered by jimin987
6

Answer:

here is your answer

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Explanation:

When pickle is stored, it shouldn't come in contact with air. Atmospheric air contains moisture. This moisture aids in the growth of mold. After the pickle is transfered to a bottle, oil is poured to block the air from coming in contact with the pickle, and then the bottle is tightly closed with its lid.

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