Give objectives of dietary management in hephtitis?(Very short question)
Answers
Answer:
Dietary Management of Hepatitis
General dietary advice:
Eat regular, balanced meals.
Maintain healthy calorie intake.
Eat whole-grain cereals, breads, and grains.
Eat lots of fruits and vegetables.
Get adequate protein.
Go easy on fatty, salty, and sugary foods.
Drink enough fluids.
Reach and maintain a healthy weight.
Explanation:
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Answer:
Hepatitis (Jaundice) The objectives of dietary treatment in hepatitis are to aid in the regeneration of liver tissue and to prevent further liver damage. A high caloric diet daily is needed to promote weight gain and to ensure maximum protein utilization. ... The fundamental principle in the dietary management of hepatic coma is to reduce the protein intake to a minimum thus decreasing the amount of ammonia produced. 0.6 to 0.8 gm/kg/day of protein can be given safely.
Explanation:
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