Question

give one example for each of the following:

a) A small plant with a thin, delicate, and green stem.

b. A root that we eat.

c. A plant that has additional roots emerging from its branches.

d) A plant in which stem is modified into the thick, fleshy, green structure and manufacture food.

Answer 1

Answer:

a) herbs

b) Garlic

c) sugarcane plant.

d) cactus plants

Explanation:

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Answer 2

Answer:

a. Coriander

b. Onions

c. Sugarcane plant

d. Cactus plants

Thanks