give one example or to show how the geographical conditions determine food habits
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Answer:
The mineral contents of the soil in a geographical region affects the local food habits by ensuring that crops are not successful and depends on the overall needs of the crops. This proves that the eating habits vary based on the region.
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Answered by
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here's one example-
we can do many types of farming in plain areas but in mountain areas we can only to terrace farming.
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