Chemistry, asked by suruchibhotika, 11 months ago

give reason a freshly cut apple turn brown​

Answers

Answered by 13rokendreamer
5

Answer:

Oxidation

Explanation:

A freshly cut apple eventually turns brown after being exposed to air because its cells contain an enzyme called polyphenol oxidase.

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Answered by moksh581
1

Explanation:

due to oxidation ,a freshly cut apple turn brown

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