Chemistry, asked by suruchibhotika, 10 months ago

give reason a freshly cut apple turn brown

Answers

Answered by 13rokendreamer

5

Answer:

Oxidation

Explanation:

A freshly cut apple eventually turns brown after being exposed to air because its cells contain an enzyme called polyphenol oxidase.

Hope it helps you

Please mark it as brainliest.

Answered by moksh581

1

Explanation:

due to oxidation ,a freshly cut apple turn brown

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