Biology, asked by geetakathare27, 4 months ago

give reason.
a. Idli batter rises after exposing it for a long time.​

Answers

Answered by Anonymous
1

Answer:

due to fermentation, it becomes active in the warm air giving off gas it causes the dough to expand and become fluffy.

Explanation:

Answered by rajendra69877
1

Answer:

Due to fermentation, it becomes active in the warm air giving off gas it causes the dough to expand and become as you say, fluffy

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