give reason.
a. Idli batter rises after exposing it for a long time.
Answers
Answered by
1
Answer:
due to fermentation, it becomes active in the warm air giving off gas it causes the dough to expand and become fluffy.
Explanation:
Answered by
1
Answer:
Due to fermentation, it becomes active in the warm air giving off gas it causes the dough to expand and become as you say, fluffy
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