Question

GIVE REASON ::
a). MILK. SHOULD BE PASTIRISED .....
b). MILK SHOULD BE STORED AFTER PASTURISATION..........

Answer 1

Pasteurization destroys disease-causing bacteria and extends the shelf life of milk. However, pasteurized milk can readily spoil and could cause foodborne illness if not properly protected and handled. Maintaining the Safety of Milk: Refrigeration is the single most important factor in maintaining the safety of milk
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Answer 2

Explanation:

a)if we are not pasturized milk bacteria wil not die and we get diseases

b)milk should be stored after pasturisation to protect it from further bacteria