Question

GIVE REASON :-
(a). Pickles do'not spoil quickly .

Answer 1

Answer:

Pickles have a long shelf life due to the presence of vinegar(acetic acid),which doesn't allow microbial growth....✌

Answer 2

The salt and red chilli powder in the pickle makes the harmful bacteria’s to undergo exosmosis. As a result, bacteria's or spoiling micro organisms lose water and die and pickles are not spoiled.

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