Science, asked by rajputsonamrs11, 8 months ago

give reason: addition of sodium benzoate to jelly

Answers

Answered by vpradeepkumar2007

Sodium benzoate inhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. ... Therefore, it's commonly used in foods, such as soda, bottled lemon juice, pickles, jelly, salad dressing, soy sauce, and other condiments

Previous Question

Next Question

Similar questions

English, 4 months ago

(ili) I wish I was as tall as my father.

Science, 4 months ago

मनमोहन से होने वाले चार दोष प्राणियों की सूची बनाएं...

Physics, 4 months ago

The image formed by a convex lens is full in size .if the lens is covered half by an opaque object , what will be the observation? i) will the image formed would be still full? ii) there will be any change?

Social Sciences, 8 months ago

define about the mountains please say the answer...

Computer Science, 8 months ago