Give reason. (b) cooking food in a pressure cooker. (c) keeping the vegetables chopped before lighting the gas for cooking.
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REASON
b) it has been accepted that it is safe to cook food in a pressure cooker as long as cooking time is carefully regulated. Pressure cooking uses a combination of heat and steam. It is the steam and pressure that actually cook the food and not the high heat.
c) keeping the food in an open pan on low flame
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