Science, asked by pinakidharu18, 3 months ago

give reason : baking a cake is irreversible change​

Answers

Answered by visheshprajapati
5

Answer:

That's why chemical reactions are involved in baking a cake. The trapped carbon dioxide makes the dough rise, and other ingredients evaporate during the baking process. It is considered an irreversible chemical change because the sugar and the yeast have created new substances and the reaction cannot be reversed.

Explanation:

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Answered by dikshadevyani120129
2

Answer:

That's why chemical reactions are involved in baking a cake. The trapped carbon dioxide makes the dough rise, and other ingredients evaporate during the baking process. It is considered an irreversible chemical change because the sugar and the yeast have created new substances and the reaction cannot be reversed

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