give reason : baking a cake is irreversible change
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That's why chemical reactions are involved in baking a cake. The trapped carbon dioxide makes the dough rise, and other ingredients evaporate during the baking process. It is considered an irreversible chemical change because the sugar and the yeast have created new substances and the reaction cannot be reversed.
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2
Answer:
That's why chemical reactions are involved in baking a cake. The trapped carbon dioxide makes the dough rise, and other ingredients evaporate during the baking process. It is considered an irreversible chemical change because the sugar and the yeast have created new substances and the reaction cannot be reversed
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