Give reason baking powder is used in the preparation of spongy bread and cake?
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Baking powder when reacts with it produces large amount of carbon-dioxide which makes the cake spongy and fluffy.
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vaibhavsawant:
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Answered by
28
Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations
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