Science, asked by vaibhavsawant, 11 months ago

Give reason baking powder is used in the preparation of spongy bread and cake?

Answers

Answered by priya5485
12

Baking powder when reacts with it produces large amount of carbon-dioxide which makes the cake spongy and fluffy.

hope it will help you...


vaibhavsawant: ok
Answered by Anonymous
28

Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations

Similar questions