Question

give reason bread Rises during baking​

Answer 1

Answer:

bread rises during baking because of the heat produced while baking

Answer 2

Explanation:In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases. The carbon dioxide expands and moves as the bread dough warms and bakes in the oven. The bread rises and sets.