Chemistry, asked by abishekcps, 7 months ago

give reason :
copper does not react with tamarid water

Answers

Answered by tejashree2k
7

Answer:

The citric acid present in the lemon or tamarind neutralizes the basis copper carbonate and dissolves the layer. That is why, tarnished copper vessels are cleaned with lemon or tamarind juice to give the surface of the copper vessel its characteristic lustre.

Explanation:

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Answered by ramya2316
3

Answer

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The citric acid present in the lemon or tamarind neutralizes the basis copper carbonate and dissolves the layer. That is why, tarnished copper vessels are cleaned with lemon or tamarind juice to give the surface of the copper vessel its characteristic lustre.

Explanation

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