give reason :
copper does not react with tamarid water
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Answer:
The citric acid present in the lemon or tamarind neutralizes the basis copper carbonate and dissolves the layer. That is why, tarnished copper vessels are cleaned with lemon or tamarind juice to give the surface of the copper vessel its characteristic lustre.
Explanation:
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Answered by
3
Answer
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The citric acid present in the lemon or tamarind neutralizes the basis copper carbonate and dissolves the layer. That is why, tarnished copper vessels are cleaned with lemon or tamarind juice to give the surface of the copper vessel its characteristic lustre.
Explanation
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