Question

give reason curd aur citrus food should not be stored in brass vessels or plasticव्हाट इस न्यूट्रलाइजेशन एक्सप्लेन बाय गिविंग एग्जांपल्स ​

Answer 1

Answer:

Pickles and curd are sour in taste . As we all know , that sour substance have acids . So pickles & curds contains acids . Now acid reacts with metals to produce harmful & toxic salts . So it may react with copper & brass utensils and produce toxic salts which will make food inedible .

Answer 2

Explanation:

Curd and sour substances contain acids. Acids react with metals to produce salt and hydrogen gas. So, if such substances are kept in copper container, the acid will react and the container will be corroded.

A neutralization reaction is when an acid and a base react to form water and salt and involves the combination of hydrogen ions and hydroxyl ions to generate water. The neutralization of a strong acid and strong base has a pH equal to 7. Example – 1: When Sodium hydroxide is added to hydrochloric acid.