Give reason
emulsion is type of colloid
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An emulsion is a colloidal dispersion of a liquid in either a liquid or a solid. A stable emulsion requires an emulsifying agent to be present. Mayonnaise is made in part of oil and vinegar. Since oil is nonpolar and vinegar is an aqueous solution and polar, the two do not mix and would quickly separate into layers.
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Emulsion is a type of colloid because it is formed by combining two liquids where one liquid contains a dispersion of the other liquid and which normally do not mix.
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