Give reason: foam ac accumulates on the surface of dal kept for a long time in summer.
Need it urgently so here is 15- 16 points
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Answer:
Foam gets accumulated on the surface of the dal, this happens due to denaturation of protein at high temperature in summer. Denaturation is a process in which protein molecules loses its structure due to breaking of weak chemical bonds
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Explanation:
In summer, the atmospheric temperature is favourable for microbial growth. Foodstuffs like 'dal' which kept open for a long time favours the growth of microbes. The microbes release various gases as byproduct and these gases form foam on the surface of foodstuffs having more water content.
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