Question

give reason : Foam accumulates on the surface of 'dal' kept for a long time in summer.​

Answer 1

Answer:

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Explanation:

In summer, the atmospheric temperature is favourable for microbial growth. Foodstuffs like 'dal' which kept open for a long time favours the growth of microbes. The microbes release various gases as byproduct and these gases form foam on the surface of foodstuffs having more water content...

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