Biology, asked by sumit1694, 1 year ago

Give reason for food can be preserved by addition of sugar

Answers

Answered by riddhi66
4
Heya...☺️☺️
:
To produce jams and marmalade; fruits are initially boiled to reduce the water content of fruit and to reduce contaminating microorganisms. Sugar is then added to the fruit to prevent the regrowth of bacteria. ... Sugar is also used with salt to preserve certain foods especially fish and meat....
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Hope it helps...✌️✌️

sumit1694: thanks you
riddhi66: np
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