Science, asked by fakhruddinsoni48949, 4 months ago

Give reason for the difference in time taken during cooking Soyabean,Rajma,Arhar dal ?

Answers

Answered by pjgaikar06

0

Answer:

Due to the different boiling points.

Explanation:

As different elements has different features(including boiling points), all food are made of different elements.

So, that why they have different boiling points.

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