Question

give reason for the following.. a) yeast is added to the batter used to make dosas​

Answer 1

yeast is added to the butter to make better dosas because it reproduces very rapidly..

1)fragmentation

2) budding

3) fission

the yeast releases co2 and so the dosa will be tasty and fluffy

Answer 2

Answer:

Yeast is added to the batter used to make dosa to get good texture and smell to it.

Explanation:

Yeast is the best option widely used in food industry to get good texture and smell of food items.

This is because yeast when added to batter or dough it uses the ingredients and induce cell division and as a result releases carbon dioxide gas.

Thus released carbon dioxide gas allows fermentation and gives dough or batter a spongy texture with great aroma.

Thus dosa is very soft and tasty.