give reason for the following a yeast is used to the batter used to make dosa
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because of fermentation....
yeast releases CO2 and alcohol
CO2 makes the batter smooth and soft as it tres to escape from the batter of dosa
hope it help
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yeast releases CO2 and alcohol
CO2 makes the batter smooth and soft as it tres to escape from the batter of dosa
hope it help
pls mark as brainliest
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