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Answers
Sodium chloride (NaCl), also known as salt, is an essential compound our body uses to:
absorb and transport nutrients
maintain blood pressure
maintain the right balance of fluid
transmit nerve signals
contract and relax muscles
Salt is an inorganic compound, meaning it doesn’t come from living matter. It’s made when Na (sodium) and Cl (chloride) come together to form white, crystalline cubes.
Your body needs salt to function, but too little or too much salt can be harmful to your health.
While salt is frequently used for cooking, it can also be found as an ingredient in foods or cleansing solutions. In medical cases, your doctor or nurse will typically introduce sodium chloride as an injection. Read on to see why and how salt plays an important role in your body.
How can you use sodium chloride?
The most common use for salt is in food. Its uses include:
food seasoning
acting as a natural preservative
enhancing the natural colors of foods
curing, or preserving, meats
creating a brine for marinating foods
There’s also a wide variety of household uses, such as:
cleaning pots and pans
preventing mold
removing stains and grease
salting roads in the winter to prevent ice ..
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=Amna