Question

Give reason for the following Yeast is added to the batter used to make 'dosas,

Answer 1

Answer:

Yeast is added to dosa's batter so that the process of fermentation can take place. The process of fermentation takes around 8 hours and so it is suggested to keep the batter of dosa for 8 hours before preparing one. Fermented dosa's are good for health as they help is digestion and are good for cholesterol as well.

Explanation:

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Answer 2

Answer:

Yeast is added to dosa batter for its fermentation. Alcoholic Fermentation in yeast produces ethyl alcohol instead of lactic acid as waste product of the fermentation

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