Science, asked by AnushkaJadon, 10 months ago

Give reason for the sentence: Reducing the quantity of salt and pickle can cause it to go bad soon.​

Answers

Answered by Jaynishpatel
30

In pickle salt is added not just for only taste but for preserving the pickle for long time. So if less quantity of salt is used than the pickle can spoil very soon

Hope it will help you.


AnushkaJadon: Thanks for the answer bro
Answered by sunakat483
0

Answer:

Sugar and salt reduce the water content and make it unavailable for the growth of microorganisms. As a result,the foods get preserved. That's why pickles are preserved by the addition of specific quantities of salt.

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