Question

give reason for yeast is added to the butter used to make dosa

Answer 1

Yeast is added to the butter that is used to make dosa because it batters ferments.

 

Fermentation is the process of converting the Carbohydrates into acid, alcohol, and gas.

 

Usually, rice and flour batter fermentation is done by yeast.

 

When sugar breaks down into carbon dioxide, ethanol with the microorganism it results in a desirable stuff.