Biology, asked by thakurankita454, 1 month ago

give reason for
yeast is used in bakeries and breweries

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Answered by dhruvagosai11

1

Answer:

During the baking process, yeast added to the dough ferments sugar and produces carbon dioxide. This causes the dough to rise, and when baked, the gas bubbles expand, giving the bread light and spongy texture. Therefore, yeast is used in bakeries and breweries .

Explanation:

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Answered by atharvakumbhar3099

5

Explanation:

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