give reason frozen milk rises out of milk bottle
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Explanation:
Milk is mostly water, so when it turns into ice (at about -0.5 degrees C) it expands as it freezes. ... If you freeze milk slowly, then as the water turns to ice the fats 'condense' out and rise to the top as cream
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Answer:
Milk is mostly water, so when it turns into ice (at about -0.5 degrees C) it expands as it freezes.... If you freeze milk slowly, then as the water turns to ice the fats 'condense' out and rise to the top as cream.
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