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Gelatin is added to ice creams.
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Gelatin acts as an emulsifier and generally, it is used to make the ice cream to get a soft texture and fresh appearance. It prevents the formation of large crystals and also the consistency of ice cream is maintained by lowering its water content. Ice cream is a colloid and gelatin is added to stabilize the colloid.
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Answered by
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Gelatin acts as an emulsifier and generally, it is used to make the ice cream to get a soft texture and fresh appearance. It prevents the formation of large crystals and also the consistency of ice cream is maintained by lowering its water content. Ice cream is a colloid and gelatin is added to stabilize the colloid.
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