give reason
Homemade jams or jellies is spoil in a few days whereas commercial Jams and jellies have a long life.
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3
Answer:
In our home people did not add some chemicals in companies they add some chemicals that does not allow to spoil
Explanation:
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Answered by
2
Explanation:
yeast bacteria is useful for batters even some type of bacterias are there which are used as good for food lie that even jam and jellies contain some in definitial items that make them pop up a huge so they does not be spoilt but there is chance. that even our home made jam also can be good when you keep them in refrigerator. thq PLS like me
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