Question

Give reason;
In humans, food is processed to generate particles of small size having same texture.​

Answer 1

Food aversion, or sensory food aversion, is the sensory overreaction by individuals to certain types of food. The taste, temperature, color, smell, or texture of the food can trigger sensory issues in these individuals. Food texture is defined as those properties of a food that are sensed by touch in the mouth and with the hands. We use many words to describe food texture—foods can be soft or hard, mushy or crunchy, or smooth or lumpy. Texture is important to the enjoyment and acceptability of foods.