Biology, asked by eshanshi, 1 year ago

Give reason

jams and jellies have little extra sugar in it

Answers

Answered by Akash7766
2
Hey...mate...!!!
_________________
_________________

•--»Jams and Jellies have little extra sugar because it makes them bright and texture doesn't seems runny.

___________________
___________________

Hope it helps..✌️✌️
Attachments:
Answered by dipra07
1

Answer:

Sugar is a good preservative.it does let microbes grow in it.it is also very sweet in taste .if the concentration of sugar is more than the preservation time will be more. so this is why jams and jellies are preserved in high concentration of sugar.

Similar questions