Science, asked by jaydeepsaindane, 6 months ago

give reason jams jelles and squashes are preserved by sugar​

Answers

Answered by mattipellinainika
0

Explanation:

Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.

Answered by tanujhala
0

Explanation:

hope is it helpful.....

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