Science, asked by jaydeepsaindane, 5 months ago

give reason jams jelles and squashes are preserved by sugar​

Answers

Answered by aishi2020
2

Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.

Answered by llxdevilgirlxll
4

\bold{Answer}

\bold{Jams, \ jellies \ and \ squashes}are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.

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