Question

GIVE REASON.

milk and eggs are carefully store and then sent to the users
​

Answer 1

Milk and eggs are produced in far-off places from the towns in which dairy and poultry are present. Both the food products may be spoiled easily.

Explanation:

• Refrigeration slows bacterial growth, so it is essential to save eggs nicely. Never use eggs that might be cracked, leaking, or caught to the lowest of the carton.
• Even while there isn't always a seen crack, an egg this is caught in the carton, even slightly, may also imply that it has leaked; therefore, it ought to now no longer be used.
• Therefore, they are completely saved after which are sent to their users.
• Storing those objects nicely is all approximately retaining them cold so that they do not spoil.
• It's first-rate to preserve your eggs and dairy at the center and decrease shelves, close to the return of the refrigerator and now no longer withinside the door to limit how a whole lot their temperature fluctuates.

#SPJ3

Answer 2

Answer:

The towns where dairy and poultry are present are far from where milk and eggs are produced. Both of the food items are susceptible to spoilage.

Explanation:

The towns where dairy and poultry are present are far from where milk and eggs are produced. Both of the food items are susceptible to spoilage.

• Bacterial development is slowed by refrigeration, thus properly storing eggs is crucial. Use only eggs that are not cracked, leaky, or stuck to the bottom of the carton.

• An egg that is caught in the carton even slightly indicates that it has leaked, even though there isn't always a visible crack, hence it should no longer be utilised.

• As a result, they are fully saved before being transferred to their users.
• Keeping those items cool is the key to properly storing them and preventing spoilage.
• To reduce how much their temperatures change, it's best to keep your eggs and dairy on the lower and middle shelves, near the back of the refrigerator and not inside the door.
• #SPJ3