Chemistry, asked by zoya0710, 11 months ago

Give reason:-

Milk having baking Soda take more time to settle the curd.

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Answers

Answered by dineshsharma2019
1

Answer:

milk has a ph of 6.5 and when baking soda is added to it it pH become alkaline so to set as curd the lactic acid first has to neutralize the alkalinity and it sets as curd

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