Give reason - More oil is used while making pickles.
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Answered by
10
Answer:
Unheated oil when put over pickle it creates a layer over pickle which does not allow air to come in contact that no oxidation will take place and no moisture from air comes in contact with pickle.
When oil is heated five reactions take place that are hydrolysis polymerization peroxidation autoxidation and isomerization. These lead to degradation of oil and thus lead to rancidity type flavour.
Answered by
6
Explanation:
when pickle is stored it shouldn't came in contact with air Atmospheric air contains moisture.The moisture acids in the growth of mold After pickle is transferred to a bottleoil is poured to block the air coming in contact with pickle
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